It looks like I only eat really healthy. Actually, I do. But of course, there are times my cravings go crazy. But I always like it when we have friends over and they appreciate my healthy way of cooking. And it's a good practice for me though; tryouts, self invented ideas and recipes-I-am-sure-I-will-never-make-again will be served for my guests. What I made yesterday for them? A 3-course dinner, started with seed crackers and tapenades.
- 1 cup of sunflower seeds
- 1 cup of pumpkin seeds
- 1 cup of flax seeds
- Filtered water
Put everything together in a bowl. Top up with filtered water and let it soak for 1 hour. Preheat the oven on 130 °C. Spread the dough out on a tray and put it in the oven for 2.5 hours. When the dough feels crispy, the crackers are ready. Break it carefully into pieces. Enjoy!
Guacmole
- 1 avocado
- 1 roasted garlic glove (when the crackers are in the oven, just put 3 whole garlic gloves next to them until they are soft)
- Juice of 1/2 lime
- Some coriander
- Pinch of sea salt
Olive tapenade
- 20 green olives
- 1 roasted garlic glove
- Some parsley
- 4 tbsp of cold pressed olive oil
- Pinch of sea salt
Sun-dried tomato tapenade
- 15 sun-dried tomatoes (soaked in olive oil)
- 1 roasted garlic glove
- Some oregano
- 2 tbsp of cold pressed olive oil
- Pinch of sea salt
Put the ingredients for the different tapenades in a food processor and make them as smooth as you want.
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