BABY. PIZZA. TIME.

Sometimes, you don’t know what to eat. It could be a real challenge every day. And when you're in a hurry (I am actually, because I have to pack my suitcase for the Filippa K 20 years party in Stockholm tomorrow!!!), you'll need some comfy food. Something quick, but healthy. I try not to cook two different meals. That’s ridiculous. No, Isabel should eat what we eat but without a lot of herbs and salt. And what do adults and children like both? Yessss pizza. But then a healthy alternative, made out of cauliflower. Can I have your attention please?

For 4 persons + 1 baby (kids can have the ‘grown up’ one)

1 cauliflower

3 eggs

1 cup of buckwheat flour

Pinch of seasalt

1 tsp of thyme

1 big bag of fresh spinach

Some olive oil

1 garlic glove (I would make the baby pizza first, because the garlic glove you can add later) 

A handful of sunflowerseeds and

2 tomatoes, cut into cubes or slices

1 zucchini,  in strips

Black olives

250 gr of feta cheese

Preheat the oven on 190 °C. Put the cauliflower and thyme in a foodprocessor till it’s a kind ‘cauliflowerflour’. Poor in a bowl with 3 eggs and the buckwheat flour. Whip up everything.

Cover a baking sheet with bakery paper and spread out the cauliflower mix in two pizza’s: one big one and one small one. Put it in the oven for like 20 minutes and ‘prebake’ the cauliflower crust.

Put the spinach, seeds and olive oil in the foodprocessor and make your own pesto. I call this ‘baby pesto’, because there’s no garlic in it. After you’ve made this, you can add a garlic glove for your own pizza.

Take out the baking sheet and poor the different pesto’s on the different crusts.  Cover with zucchini, tomatoes, olives and feta and put the sheet in the oven back again for like 15 minutes. I’ll bet you would make this at least once a week. It’s delicious. Really.